Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Prepare 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Take 20 g Galangal
  7. Take 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Get 20 g Thai Basil (or just Basil)
  11. Take 2 tsp Coriander Powder
  12. Make ready 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Prepare 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Get 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Make ready 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Get 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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