Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan style chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Prepare 2 bone in chicken leg quarters (skin removed)
  2. Make ready 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Make ready 1 small onion chopped
  4. Take 3 clove garlic finely chopped
  5. Get 2 tbsp lemon juice
  6. Make ready 1 small yellow squash, roughly chopped
  7. Get 1/4 cup chopped carrot
  8. Make ready 1/3 cup radish quartered
  9. Take 1 tsp salt or to taste
  10. Make ready 1 tsp dried marjoram
  11. Make ready 1 tbsp crushed red pepper
  12. Take 2 tbsp curry powder
  13. Take Finishing Ingredients
  14. Get 1 tbsp cornstarch
  15. Get 1 tbsp water
  16. Take 1/4 cup pimiento stuff olives - sliced
  17. Take 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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