Nyonya Curry Noodles
Nyonya Curry Noodles

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, nyonya curry noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nyonya Curry Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Make ready For Curry;
  2. Get 40 g Shallots
  3. Make ready 20 g Garlic
  4. Get 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Take 4 pc Dried Chillies (rehydrate, deseeded)
  7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Make ready 3 pc Candle Nuts
  9. Get 3 tsp Coriander Powder
  10. Prepare 1 tsp Cumin
  11. Prepare 1 cup Stock (chicken,vegetable or fish)
  12. Take 1 cup Coconut Milk
  13. Take 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Get 1 Tbsp Palm Sugar
  18. Take as needed Salt
  19. Prepare 3 Tbsp Cooking Oil
  20. Take For Final Dish;
  21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Get 1 Tbsp Oil
  23. Take as needed Water (for boiling noodles)
  24. Get 8 pc Fishballs
  25. Make ready 8 pc Fried Tofu
  26. Take 50 g French Beans (cut lengthwise)
  27. Prepare 50 g Cabbage (shredded roughly)
  28. Get 1 pc Red Chilli (finely sliced, garnish)
  29. Take 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up with this special food nyonya curry noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!