Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stock batch 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stock Batch 2 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound beef bones
- Take 1 large onion
- Get 2 ribs celery
- Get 2 large carrots
- Take To taste salt
- Get To taste ground black pepper
- Prepare To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Take 1 quart water
- Prepare 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap it up for this special food beef stock batch 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
