Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup and semovita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable soup and semovita is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable soup and semovita is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable soup and semovita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup and semovita:
- Make ready Pumpkin leaves (ugu)
- Prepare leaf Water
- Make ready Green vegetable (aleho)
- Take Tomato paste
- Take Beef
- Make ready Stock fish
- Make ready Dried fish
- Take Palm oil
- Take Crayfish
- Make ready Salt/seasoning
- Make ready Onions
- Make ready Fresh pepper
Steps to make Vegetable soup and semovita:
- Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it's tender.
- Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
- Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
- Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!
So that’s going to wrap this up with this special food vegetable soup and semovita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!