Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
  1. Get 1 medium white onion, chopped
  2. Prepare 2 cloves garlic, chopped
  3. Take 1 head cauliflower, chopped
  4. Prepare 1 cup cashew nuts
  5. Prepare 1 tbsp turmeric powder
  6. Take 8 cups water
  7. Make ready 2 tsp salt to taste
  8. Prepare Lemon
  9. Prepare Olive oil
  10. Get Crispy chickpeas
  11. Get 1 can pre-cooked chickpeas
  12. Prepare Cumin powder
  13. Prepare Smoked paprika
  14. Take Turmeric powder
  15. Make ready Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
  1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
  2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
  3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
  4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
  5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that’s going to wrap this up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!