Okra soup with ugu n beef
Okra soup with ugu n beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, okra soup with ugu n beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okra soup with ugu n beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Okra soup with ugu n beef is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook okra soup with ugu n beef using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Okra soup with ugu n beef:
  1. Prepare 1 cup fresh okra
  2. Prepare 2 spoon palm oil
  3. Take 2 Tattasai
  4. Take 4 scotch bonnets
  5. Take 1/4 kilo Beef
  6. Make ready 1 teaspoon dry ginger
  7. Prepare 2 maggi cubes
  8. Get 1 Tablespoon crayfish
Instructions to make Okra soup with ugu n beef:
  1. Boil beef with maggi n onion. When soft add iru (locust beans) tattasai, ginger and pepper, crayfish. Adjust seasoning Add palm oil and allow to cook for 5 mins. Remove beef, add blended okra Allow to cook for 2 mins. Add beef back into soup and serve

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