Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Take 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Get 2 cloves garlic, minced
- Take 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Take 2 Tbsp sweet soy sauce
- Make ready 1/2 Tbsp oyster sauce
- Make ready 1 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Get 200 ml chicken stock
- Take 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
So that is going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!