Beef Tongseng
Beef Tongseng

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef tongseng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Tongseng is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Get brisket, cut into bite size
  2. Make ready small tomatoes or 2 medium tomatoes
  3. Prepare cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Make ready green onions, cut 1 inch
  5. Make ready curry powder
  6. Prepare lemongrass, bruised
  7. Make ready kaffir lime leaves
  8. Get vegetable oil
  9. Make ready water
  10. Get salt or to taste
  11. Get white pepper powder or to taste
  12. Take sugar
  13. Prepare beef bouillon
  14. Make ready sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Prepare Ground spices:
  17. Make ready garlic
  18. Take shallots
  19. Make ready red chili peppers
  20. Take bird eye chili peppers (optional)
  21. Prepare ginger
  22. Get nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up with this special food beef tongseng recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!