Skillet pot pie
Skillet pot pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skillet pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet pot pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Skillet pot pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet pot pie:
  1. Take small carrots, peeled and diced
  2. Make ready medium onion diced
  3. Make ready frozen peas (no need to defrost them)
  4. Make ready potato, par - cooked and diced
  5. Take butter
  6. Get flour
  7. Take chicken stock
  8. Make ready diced or shredded chicken
  9. Prepare salt, pepper to taste
  10. Prepare optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
  11. Take Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!
Instructions to make Skillet pot pie:
  1. Oven to 375
  2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
  3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
  4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
  5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
  6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that is going to wrap it up for this exceptional food skillet pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!