Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
THAI Coconut curry turkey meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. THAI Coconut curry turkey meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make THAI Coconut curry turkey meatballs:
- Make ready 1 1/2 lb ground turkey
- Get 1 tsp curry powder
- Get 1/2 tsp basil dry
- Get 1/2 tsp garlic powder
- Get 3/4 cup bread crumbs
- Get egg
- Take 1 can Coconut milk
- Prepare 3 tbls curry paste
- Make ready red bell pepper chopped
- Prepare onion chopped
- Get 2 cloves garlic
- Make ready 1 tbls ginger minced
Steps to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
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