Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Warm Vegetable Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Warm Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Vegetable Soup:
- Prepare 6 big carrots
- Make ready 5 small potatoes
- Take 350 grams frozen peas
- Get 300 grams sweet corn
- Make ready 500 grams crushed tomatoes
- Get 2 clove garlic
- Take 1 yellow onion
- Get Seasoning
- Get 1 pinch sugar
- Prepare 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Take 1 stock cube
- Prepare 1 bay leaf
Instructions to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
So that’s going to wrap this up for this special food warm vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
