Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry. To make up for it I paired this dish with jasmine rice cooked in coconut milk. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Prepare 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Make ready 1 1/2 tbs minced garlic
  7. Take 2 (13.5 Oz) cans coconut milk
  8. Prepare 1 tbs granulated chicken bouillon
  9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Prepare 1-2 tbs fish sauce
  12. Prepare 1 tbs dried basil
  13. Take to taste Himalayan pink salt
  14. Get 1/4 cup chopped cilantro, plus some for garnish
  15. Get cooked jasmine rice

Cut the pork fillet into thin slices. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Here is my take on the Thai red curry.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as green curry, which is made of young.

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