Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy vegan potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Vegan Potato Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Vegan Potato Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 1 yellow onion
  4. Prepare 3 clove garlic, minced
  5. Take 2 tsp ground cumin
  6. Get 4 tsp cayenne pepper
  7. Make ready 4 tsp curry powder
  8. Make ready 4 tsp garam Masala or all spice
  9. Get 1 piece ginger, peeled and minced
  10. Take 1 can or 2 cans chickpeas, drained
  11. Get 2 tsp salt
  12. Get 1 can or 2 cans peas
  13. Prepare 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

So that is going to wrap this up for this exceptional food spicy vegan potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!