Easy Minestrone Stew
Easy Minestrone Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy minestrone stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Minestrone Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Minestrone Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Minestrone Stew:
  1. Get 6 medium Carrots
  2. Prepare 4 Celery Stalks
  3. Make ready 3 handfulls fresh green beans
  4. Take 1 can cannellini beans
  5. Make ready 5 clove Garlic
  6. Prepare 1 medium White Onion
  7. Get 2 lb lean ground beef
  8. Take 6 oz tomato paste
  9. Make ready 8 oz tomato sauce
  10. Take 1 jar marinara sauce
  11. Prepare 32 oz low sodium low fat beef broth
  12. Prepare 5 dash worcestershire Sauce
  13. Get 2 tsp ground black pepper, divided
  14. Get 1 tsp salt, divided
  15. Get 1/2 tsp crushed red bpepper
  16. Take 1/2 box Ditalini Pasta
Instructions to make Easy Minestrone Stew:
  1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
  2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
  3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
  4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
  5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
  6. Serve over ditalini noodles with a good crusty bread.

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