Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam and goat meat pepper soup (ukodo) as the isokos call it. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Yam and goat meat pepper soup (UKODO) as the isokos call it is something which I have loved my entire life.
Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. Ingredients Used Goat meat Yam Ginger Scotch bonnet pepper Onion One teaspoon Chilli powder One Stock cube One teaspoon Basil One teaspoon Oregano Peppersoup spices One tablespoon beef seasoning (Lasor beef seasoning) Salt to taste. Yam and goat meat pepper soup (UKODO) as the isokos call it.
To get started with this recipe, we have to prepare a few ingredients. You can have yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Make ready 1 full goat
- Take 4 medium sized yam
- Take 2 medium sized onions
- Get Dry pepper
- Get cubes Seasoning
- Prepare Crayfish
- Make ready Pepepr spices
- Take leaves Scent
- Make ready to taste Salt
For variations boiled yams, potatoes, or plantains may be added. YAM AND GOAT MEAT PEPPER SOUP Подробнее. Yam and goat meat pepper soup (UKODO) as the isokos call it. full goat•medium sized yam•medium sized onions•Dry pepper•Seasoning•Crayfish•Pepepr. Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About.
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
Yam and goat meat pepper soup (UKODO) as the isokos call it. full goat•medium sized yam•medium sized onions•Dry pepper•Seasoning•Crayfish•Pepepr. Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About. Nigerian Pepper Soup Goat Meat And Yam Pepper Soup. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup!
So that’s going to wrap this up for this exceptional food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
