Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arroz con pollo y chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Arroz con Pollo y Chorizo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Get 1/4 kg chorizo, sliced into thin rounds
  3. Take 1 medium onion, coarsely chopped
  4. Prepare 3 cloves garlic, minced
  5. Take 1 green bell pepper, cut into strips
  6. Make ready 1 1/3 cups rice
  7. Prepare 1 tsp paprika
  8. Make ready 2 cups chicken broth
  9. Get 1 cup white wine
  10. Prepare 1 bay leaf
  11. Prepare 1/4 tsp ground annatto
  12. Take 1/4 tsp turmeric powder
  13. Take To taste, salt and pepper
Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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