Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg thai green curry with bokchoy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Thai Green Curry with BokChoy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Thai Green Curry with BokChoy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Prepare one bunch bok choy of
- Prepare 3 numbers portobello mushroom of
- Make ready 1 potato diced into small
- Take 1 tsp soy sauce light
- Take 1.5 cups coconut milk of
- Get to taste Salt
- Prepare Green curry paste
- Take 1 tbsp chopped ginger
- Prepare 1 tbsp garlicchopped
- Prepare 1 tsp coriander of powder
- Make ready 1/2 tsp cummin of powder
- Take 1 onionchopped
- Take 2 tbsps lemon juice
- Make ready 1 bunch coriander leaves of
- Make ready 4 green chillies deseeded green
Instructions to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste.
- Saute the mushrooms and potato in oil.
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
- When the mixture comes to a boil add the bok choy leaves.
- Add salt as requied and cook until the leaves are wilted off.
- Serve hot with cooked jasmine rice.
So that is going to wrap this up for this exceptional food veg thai green curry with bokchoy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!