Albondigas (meatball soup)
Albondigas (meatball soup)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, albondigas (meatball soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas (meatball soup) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Albondigas (meatball soup) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas (meatball soup):
  1. Take 3 quart beef stock
  2. Make ready 2 each bay leaf
  3. Get 2 clove garlic cloves minced
  4. Get 1 medium onion minced
  5. Get 1 tbsp paprika
  6. Prepare 1 lb lean ground beef
  7. Take 2 each eggs
  8. Take 1/2 cup cooked rice
  9. Take 1 1/2 tsp salt
  10. Make ready 1/2 tsp black pepper
  11. Get 2 tbsp fresh mint chopped
  12. Make ready 1/2 tsp I oregano
  13. Make ready 2 tbsp minced onion
  14. Prepare 1 tbsp minced bell pepper
  15. Prepare 1/2 tsp garlic powder
  16. Make ready 2 cup bread crumbs
  17. Get 1/2 cup milk
  18. Get 3 medium carrots diced
  19. Get 3 large potatoes diced
  20. Take 1 each chiote chopped
  21. Prepare 2 each zucchini chopped
  22. Get 1 can tomato sauce 8 oz
  23. Take 1 can Petit diced tomatoes
Steps to make Albondigas (meatball soup):
  1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
  2. Put chopped vegetables in a bowl and set aside.
  3. Mix remaining ingredients together and form in to meatballs.
  4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
  5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

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