Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warm up beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Warm Up Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Warm Up Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Up Beef Stew:
- Take 4 slice Bacon, uncooked chopped
- Prepare 1 lb Beef chuck stew meat cubed
- Make ready 1/2 lb Baby carrots cut in half
- Get 3 Russet potatoes cubed
- Take 1 Onion chopped
- Get 3 oz Tomato paste
- Make ready 1 tbsp Butter
- Take 4 tbsp Flour
- Get 1 can Beef broth
- Make ready 1 can Chicken broth
- Make ready 3/4 cup Dry red wine
- Prepare 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
So that is going to wrap it up with this exceptional food warm up beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!