Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork thai stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Thai Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Take 4-5 scallions, chopped
- Get 1 lb boneless pork or ham, cubed or thinly sliced
- Take 1 T fresh ginger, grated
- Take 1 large head broccoli, cut into florets
- Prepare 4 oz mushrooms, sliced
- Take 1/2 c coconut milk
- Prepare 1 tsp curry
- Make ready 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that is going to wrap it up for this exceptional food pork thai stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
