Simple Chicken Pot Pies
Simple Chicken Pot Pies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple chicken pot pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chicken Pot Pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Chicken Pot Pies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken pot pies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Pot Pies:
  1. Get 3 pie crust for 9 inch pie
  2. Prepare 4 pounds chicken thighs bone in skin on
  3. Take 1 pound mixed vegetables*
  4. Prepare 2 cups diced potatoes
  5. Get 31-1/2 ounces concentrated chicken soup
  6. Take 10 ounces water
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Prepare To taste kosher salt
  9. Get To taste ground white pepper
  10. Prepare 2 cups chicken stock
  11. Take 1/4 cup extra virgin olive oil
Instructions to make Simple Chicken Pot Pies:
  1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
  2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
  3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
  4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
  5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
  6. After they have rested serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food simple chicken pot pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!