Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon with a crunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon with a Crunch is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon with a Crunch is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salmon with a crunch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with a Crunch:
- Prepare ingredients
- Prepare 2 1/2 tbsp original Shake and Bake
- Take 1 tsp paprika (hot and smoked if you can find it)
- Make ready 1 tsp yellow Curry powder
- Take 1 tsp ground pepper
- Make ready 1 1/2 tsp salt
- Get 6 6oz Salmon Fillets
Steps to make Salmon with a Crunch:
- If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
- In a bowl, mix the dry ingredients.
- Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
- Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
- Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.
So that’s going to wrap this up with this special food salmon with a crunch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
