Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan curry (cari). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Curry (Cari) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Curry (Cari) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Curry (Cari):
- Take 2 Tbsp oil
- Prepare 1 large potatoes diced
- Get 1 tsp vegetable broth powder
- Get 2 Tbsp lemongrass
- Prepare 5 dried bay leaves
- Make ready 1 c. soy milk
- Make ready 1 c. tofu, veggy meat diced
- Take 2 c. carrots cur in 1" pieces
- Take 2 Tbsp curry
- Prepare 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap this up for this special food vegan curry (cari) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
