My White Chicken Chili
My White Chicken Chili

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My White Chicken Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My White Chicken Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:
  1. Take 2 cloves garlic minced
  2. Make ready Kosher salt
  3. Get 1 tbsp olive oil
  4. Take 3 boneless skinless chicken breast or tenders (shredded)
  5. Make ready 4 slices bacon (cooked then chopped)
  6. Take 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Prepare 1 cup Great Northern beans canned (drained) or cooked
  9. Take 1 (4.5 oz) can green chilies
  10. Prepare 1/2 tsp cumin
  11. Take 1/2 tsp oregano
  12. Get 1 tsp chili powder
  13. Make ready 1/4 tsp paprika
  14. Make ready 1 1/2 cup frozen corn
  15. Prepare Freshly chopped cilantro
  16. Get to taste Black pepper
  17. Prepare 1/4 cup crushed tortilla chips
  18. Prepare 1/2 cup sour cream
  19. Take 1 (7 oz) bag shredded mozzarella cheese
  20. Prepare 1 medium yellow onion diced
  21. Take 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap this up for this exceptional food my white chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!