Gravy Manchurian
Gravy Manchurian

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gravy manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gravy Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gravy Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gravy manchurian using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Manchurian:
  1. Prepare For Manchurian Balls
  2. Get 1/4 cup Spring Onion Greens, finely chopped
  3. Make ready 1/4 cup Cabbage finely chopped
  4. Prepare 1/4 cup Green Beans finely chopped
  5. Make ready 1/4 cup Carrots finely chopped
  6. Take 1 tsp Ginger finely chopped
  7. Get to taste Salt
  8. Prepare 1 tsp White Pepper powder
  9. Get 1 cup Refined Flour
  10. Prepare 2 tbsp Cornstarch
  11. Take As needed Oil for deep frying
  12. Make ready For Gravy
  13. Take 2 tbsp Oil
  14. Take 1 inch Ginger finely chopped
  15. Take 3-4 Garlic Cloves finely chopped
  16. Get 2-3 Green Chillies finely chopped
  17. Prepare 1/2 tsp soya sauce
  18. Take as needed Vegetable Stock
  19. Prepare 1/4 cup Spring Onion Greens finely chopped
  20. Get 1/4 cup Coriander Leaves finely chopped
  21. Take 1 tbsp Cornstarch slurry
  22. Make ready For Manchurian Dry
  23. Take 2 tbsp Oil
  24. Get 1 inch Ginger finely chopped
  25. Make ready 3-4 Garlic Cloves finely chopped
  26. Get 1/2 tsp Soya Sauce
  27. Make ready 1/4 cup Spring Onion Greens finely chopped
  28. Make ready 1/4 cup Coriander Leaves finely chopped
  29. Get 1/2 tbsp Cornstarch slurry
Steps to make Gravy Manchurian:
  1. For Manchurian Balls:- - In a mixing balls, add all the ingredients, mix well.
  2. In a kadhai, heat oil for deep frying.
  3. Fry manchurian balls till golden brown and crispy.
  4. Remove on a kitchen towel. Keep aside.
  5. Gravy:- - Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
  6. Add soy sauce and vegetable stock, mix well.
  7. Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
  8. Add cornstarch slurry, mix well and let it come to rolling boil.
  9. Add Manchurian balls, mix well gently and let the gravy thicken.
  10. Gravy manchurian is ready to serve hot with rice or noodles.

So that’s going to wrap it up with this special food gravy manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!