Chicken biryani
Chicken biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken biryani is something that I have loved my whole life.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:
  1. Get 1 1/2 kg chicken
  2. Prepare 500 ml sour milk
  3. Get 1 onion
  4. Take 3 green chillies
  5. Make ready 9 curry leaves
  6. Get 1 bunch mint
  7. Make ready 1 bunch coriander
  8. Get 1 bunch thyme
  9. Get 2 red chillies
  10. Take 2 grated tomatoes
  11. Make ready 3 cup white rice
  12. Get 1/2 cup black lentils (masoor)
  13. Make ready 5 halved potatoes
  14. Take 2 tsp crushed ginger and garlic
  15. Take 50 grams breyani mix
  16. Make ready 3 tbsp good masala
  17. Get 1 rough salt
  18. Get 1 egg yellow food colouring
  19. Prepare 1 tsp tumeric powder

This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

Steps to make Chicken biryani:
  1. Piece and skin chicken as desired.
  2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth.
  3. Marinate chicken with the sour milk blend.
  4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside.
  5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent.
  6. Add 3 heaped tablespoons of masala, bloom for 30 seconds.
  7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste.
  8. Braise for 45 minutes.
  9. Add rice and lentils, mix well.
  10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot.
  11. Remove from stove and cover with foil and a damp cloth.
  12. Place in oven preheated to 180°F for 1 hour or until potatoes soft.
  13. The rice should be plump and soft. This will also indicate that the breyani is ready.
  14. Serve with dhall and a sour milk salad.
  15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is.

So that is going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!