Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice #3. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Rice #3 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Rice #3 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut rice #3 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice #3:
- Get 4 1/2 C jasmine rice
- Prepare 2/3 C Thai green curry paste
- Make ready 1/2 C shredded coconut; toasted
- Take 4 cans diced green chiles
- Take 54 oz coconut milk
- Prepare 1 bundle cilantro; chiffonade
- Prepare 1 lime; zested
Steps to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon
So that is going to wrap it up with this special food coconut rice #3 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!