Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, edikaikong (vegetable soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make edikaikong soup - zeelicious foods. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
EdikaIkong (vegetable soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. EdikaIkong (vegetable soup) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook edikaikong (vegetable soup) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make EdikaIkong (vegetable soup):
- Prepare Ugwu
- Make ready Waterleave
- Get Crayfish
- Take Palm oil
- Make ready Meat
- Take Dry fish
- Get Kpomo
- Make ready Onions, pepper
- Prepare cube Salt, seasoning
- Get Stock fish
- Take Palm oil
- Prepare Ugwu
- Prepare Waterleave
- Take Crayfish
- Take Palm oil
- Get Meat
- Prepare Dry fish
- Take Kpomo
- Get Onions, pepper
- Get cube Salt, seasoning
- Get Stock fish
- Take Palm oil
It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup.
Steps to make EdikaIkong (vegetable soup):
- Wash meat, fish,, kpomo and stock fish with hot water and salt, season Nd steam with onions, pepper, salt, cubes. Cook meat till soft, remove fish half way into the cooking so it doesn't scatter.
- Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
- Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.
Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. So, there you have it - My version of Edikaikong. To the Calabar people that gave the world this dish. Edikaikong soup can be prepared with ugu leaves, water leaves or spinach and the name vegetable soup truly represents this food very well.
So that is going to wrap it up for this exceptional food edikaikong (vegetable soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
