Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai coconut curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Coconut Curry Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Coconut Curry Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Soup:
- Get 1 large package Turkey fillets
- Make ready 2 (900 ml) Chicken Broth
- Take 2 cans (500 ml) Coconut Milk
- Prepare 1 bunch Carrots
- Get 2 Broccoli crowns
- Make ready 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Make ready 1 stalk fresh lemongrass
- Take 1 handful Thai birdseye chiles
- Take 4 Green chiles
- Take 2 small Shallots
- Take 1 small bunch Cilantro leaves
- Get 3-4 Kaffir lime leaves
- Make ready 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Make ready 3 tablespoons Hot curry powder
- Get 1 teaspoon Cumin
- Prepare 1 teaspoon cayenne pepper
- Get 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that is going to wrap this up for this special food thai coconut curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!