Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Take 300 ml coconut water
  3. Get 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Get 3 shallots
  8. Get 2 cloves garlic
  9. Prepare 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Prepare 1/4 tsp turmeric powder
  12. Get 1 cm piece ginger
  13. Prepare 2 tbsp lime juice
  14. Get 1/2 tsp salt (to taste)
  15. Make ready SLICED SPICES:
  16. Make ready 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Get 5 sprigs curry leaves
  19. Prepare 2 turmeric leaves, thinly sliced
  20. Get 3 lime leaves, ribs removed
  21. Get 1 stalk lemongrass, use white part and thinly sliced
  22. Take 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that is going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!