Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, edikaikon (vegetable soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Edikaikon (vegetable soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Edikaikon (vegetable soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook edikaikon (vegetable soup) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikon (vegetable soup):
- Make ready Ugu leave
- Make ready Water leave
- Take Kpanla fish
- Prepare Stock fish
- Prepare Goatmeat
- Make ready Palmoil
- Make ready Maggi
- Make ready Pepper
- Prepare Salt
- Prepare Ponmo
- Prepare Crayfish
Instructions to make Edikaikon (vegetable soup):
- Season ur meat together with stock fish
- When it's done allow water to dry or u remove the remaining water to avoid the soup being watery.
- Add ur ponmo, and other ingredients including oil and water leave.
- Make sure there is salt to taste
- Then add ur Ugu leave last and mix together
- Serve with any food of ur choice
So that is going to wrap it up with this exceptional food edikaikon (vegetable soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
