Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pounded yam with egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pounded yam with egusi soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with egusi soup:
- Make ready Egusi
- Prepare Palm oil
- Prepare Goat meat
- Take Dry fish
- Make ready Stock fish
- Make ready Yellow peppers
- Take Locust bean
- Make ready Crayfish
- Take Ugwu (pumpkin leaf)
- Get Onions
- Take to taste Seasoning/salt
Steps to make Pounded yam with egusi soup:
- Boil the goat meat till tender, wash and add the stock fish and allow for a while
- Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
- Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
- Then add the ugwu and allow to boil for 1min and put off the heat
So that is going to wrap it up with this special food pounded yam with egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
