Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegitarian japanese curry bowl with rice π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegitarian Japanese Curry Bowl with Rice π is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegitarian Japanese Curry Bowl with Rice π is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegitarian japanese curry bowl with rice π using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice π:
- Make ready 3 cups white or brown rice
- Get 1 S & B Golden Curry Sauce
- Get 2 Carrots peels and chopped
- Take 1 Zucchini sliced
- Prepare 3 Potatos peeled and cut into chunks
- Make ready 1 Celery Chopped
- Get 1-2 Cup Cauliflower
- Make ready 1/2 Onion chopped into medium sized chunks
- Make ready 5-6 Cups water
- Make ready 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice π:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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