Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable puree soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable puree soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable puree soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable puree soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable puree soup:
- Get 1 litre veg stock
- Make ready 1 carrots
- Take 1 parsnips
- Make ready 2 potatoes
- Make ready 1 sweed
- Take 4 tbsp cream
- Make ready salt
- Prepare pepper
- Get 1 turnips
- Get 1 celery
- Make ready parsley
- Make ready 1 leak
Steps to make Vegetable puree soup:
- Peel and chop turnips, carrots and potatoes, trim the leaks and celery then chop them finely.
- Bring the stock to the boil then add the vegetable and cook for about 30 minutes.
- One cooked add cream to the soup and let reduce slightly then season with salt and pepper.
- Blend all the soup up till its smooth and all the bits of vegetable are gone. Adjust the season and add more cream of needed.
- When finished place in a bowl add a swirl of cream to the top of the soup and some fresh chopped parsley for colour.
So that is going to wrap it up for this special food vegetable puree soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
