Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, nsala soup with pounded yam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nsala soup with pounded yam is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nsala soup with pounded yam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with pounded yam:
- Take Goat meat
- Get Dry fish
- Take Stock fish
- Make ready Crayfish
- Get Ehuru
- Make ready Opkei
- Get Fresh pepper
- Prepare leaf Uziza seed / Uziza
- Prepare leaf Utazi
- Get Teaspoonful of red oil
- Make ready Seasoning
- Make ready to taste Salt
- Take Yam
Steps to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
So that is going to wrap it up for this exceptional food nsala soup with pounded yam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
