Tom Ka. Soup my version
Tom Ka. Soup my version

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom ka. soup my version. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Ka. Soup my version is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tom Ka. Soup my version is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Get 15 med shrimp peeled @ deveined
  2. Make ready 1 1/2 tbsp Thai red curry paste
  3. Make ready 1 can baby corn 15 Oz can
  4. Prepare 1 can unsweetened coconut milk 14 oz
  5. Make ready 1 carrot med. sliced thin
  6. Make ready 1 box Swanson Thai ginger broth 32 oz
  7. Make ready 1 packages mixed mushrooms, use half, add more as needed
  8. Take 1 tbsp sugar add more to taste
  9. Prepare 1/3 cup chopped cilantro
  10. Make ready 2 limes zested. and juiced
  11. Prepare 1 salt to taste
  12. Make ready 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

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