Chicken Panang Curry
Chicken Panang Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken panang curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Panang Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:
  1. Get 3 Chicken Thighs (cut in dice size)
  2. Get 1 small can Coconut Milk
  3. Make ready 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Get 1 tbsp Fish sauce
  6. Get 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Get 7 dried red chillies (soak in hot water for 10 mins)
  9. Make ready 3 Shallots
  10. Prepare 3 clove garlic
  11. Take 2 inches of galangal (Chopped)
  12. Make ready 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Get 1 bunch Coriander Root (finely Chopped)
  14. Take 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Prepare 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Get 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)
Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that is going to wrap this up for this special food chicken panang curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!