Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tex-mex chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tex-Mex Chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chowder:
- Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Make ready 1 (10 3/4oz) can Cream of Potato soup
- Prepare 1 soup can of milk
- Prepare 1 (15.25oz) can sweet corn, drained
- Take 1 (15oz) can black beans, drained
- Take 1 (10oz) can diced tomato with green chilies, drained
- Get 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Prepare 1 tsp chili powder
- Prepare 1 tsp cumin
- Take 1 dash of cayenne
- Take 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that’s going to wrap it up for this exceptional food tex-mex chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
