Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my entire life.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is a fragrant plant which is also called fever grass because of its ability to.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Take 1 zucchini, halved and sliced
  2. Make ready 1 Green pepper, sliced
  3. Get 1 Red pepper, sliced
  4. Prepare 1 lb Shrimp, deveined and peeled
  5. Prepare 1 1/2 tbsp thai yellow curry paste
  6. Get 1 can Coconut milk
  7. Get salt and pepper
  8. Prepare 1 tsp Coconut oil
  9. Make ready sesame seeds (optional) as a garnish
  10. Get Marinade
  11. Get 2 lemongrass stalks, minced (tough outer bit removed)
  12. Prepare 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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