Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Prepare 2 fillets fish (Salmon, or other)
- Prepare 2 tablespoons Thai red curry paste
- Get 1 cup coconut milk
- Make ready 1 tablespoon fish sauce
- Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Prepare 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that is going to wrap this up with this special food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
