Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic and easy thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic and Easy Thai Green Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic and Easy Thai Green Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Get 250 grams Chicken (Breast meat or thigh meat)
  2. Take 1 Eggplant
  3. Prepare 1 or 2 Bell Peppers (red or yellow)
  4. Prepare 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Take 1 small Boiled bamboo shoots
  6. Take 2 tbsp Green curry paste
  7. Prepare 1 tbsp Vegetable oil
  8. Make ready 100 ml Coconut milk
  9. Get 300 ml Coconut Milk + water
  10. Prepare 2 tbsp ★Sugar
  11. Get 1 tbsp ★ Fish sauce
  12. Prepare 1/2 tbsp ★Salt
  13. Prepare 4 or 5 Basil leaves (optional)
Instructions to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

So that’s going to wrap it up with this special food authentic and easy thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!