Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okro soup with cassava swallow. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maize flour, cassava flour, water, for the soup, okro, red oil, smoked fish, seasoning, salt, potash, onion, scotch bonnet, ginger and garlic paste. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for. The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with The video above will show you how to make the best Nigerian fufu from scratch with cassava.
Okro soup with cassava swallow is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Okro soup with cassava swallow is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with cassava swallow:
- Get Okro (chopped)
- Take Ogbonno (grinded)
- Take Smoked fish (remove bones)
- Prepare Pepper (pounded roughly)
- Prepare Palm oil (as required)
- Make ready Locust bean (iru)
- Get Crayfish (grinned)
- Make ready Salt and seasoning cubes (as required)
- Take Pumpkin leaves (ugu)
Shape into a big ball for each person. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Steps to make Okro soup with cassava swallow:
- Prepare all ingredients for the soup.
- Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
- Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
- Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋
Do you know how to prepare it so that the vegetables look yummy in the plate? Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce Ila asepo is the "no fuss" version of okro soup; it is very quick, and easy to prepare.
So that’s going to wrap this up for this exceptional food okro soup with cassava swallow recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
