Fat Burning Cabbage Soup
Fat Burning Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fat burning cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fat Burning Cabbage Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fat Burning Cabbage Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fat Burning Cabbage Soup:
  1. Get 3/4 onion, chopped
  2. Make ready 1 1/2 Carrot, chopped
  3. Get 1/2 can Whole peeled tomato, with liquid
  4. Take 1/4 can Cut green beans or a bunch of fresh beans, cut
  5. Prepare 1/2 medium cabbage, chopped
  6. Get 1/2 Green bell pepper, diced
  7. Take 3 stick Celery, chopped
  8. Prepare 2 clove Garlic, chopped
  9. Prepare 500 ml Tomato juice
  10. Prepare 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
  11. Get 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Instructions to make Fat Burning Cabbage Soup:
  1. Place everything in a large pot. Add enough water to cover the vegetables.
  2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
  3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
  4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

So that is going to wrap it up for this exceptional food fat burning cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!