Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fiber soup with meatball pieces of eight. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fiber Soup with Meatball pieces of eight is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fiber Soup with Meatball pieces of eight is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Take 1/2 cup sliced white mushrooms
  2. Take 5 beef meatballs
  3. Take 1 quart mushroom broth
  4. Take 1 green spring onion
  5. Make ready 1 stalk/rib of celery
  6. Take 2 tablespoons butter
  7. Get 1/2 cup sweet English peas
  8. Make ready To taste salt
  9. Take To taste ground white pepper
  10. Take 2/3 cup cooked rice
Steps to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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