Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Take 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Take water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
