Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled egg and potato yellow curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Egg and Potato Yellow Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Boiled Egg and Potato Yellow Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Egg and Potato Yellow Curry:
- Take 200 grams Chicken thigh meat
- Take 500 grams Potatoes
- Make ready 50 grams Onion
- Take 4 Boiled eggs
- Get 1 tsp Vegetable oil
- Prepare 50 grams Yellow curry paste
- Get 400 ml Coconut milk
- Take 400 ml Water
- Make ready 3 tsp Fish sauce
- Prepare 2 tsp Sugar, or to taste
Steps to make Boiled Egg and Potato Yellow Curry:
- Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
- Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
- Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
- Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
- When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
- Transfer to a serving dish and top with basil. Enjoy it with rice!
So that is going to wrap this up with this exceptional food boiled egg and potato yellow curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!