Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy potato & chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Potato & Chickpea Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Get 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Make ready 3 garlic cloves, finely chopped or crushed
- Take 1 carrot, quartered and thinly sliced
- Prepare 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp mild curry powder
- Prepare 14 oz can chopped tomatoes in juice
- Make ready 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Get 1/4 tsp chili paste, or to taste
- Make ready 14 oz can chickpeas, rinsed and drained
- Make ready 3 oz fresh or frozen peas
- Get 1 salt & pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
Steps to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up with this special food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
