Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, summer veggie curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Summer Veggie Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Veggie Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook summer veggie curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Veggie Curry:
- Take 2 Onions
- Make ready 1 Eggplant
- Take 1 Zucchini
- Prepare 1 Carrot
- Get 1 Red or yellow bell pepper
- Prepare 200 grams Pork, thinly cut, (or cut of your choice)
- Prepare 4 servings' worth Store-bought roux
- Take 1 Bay leaf
- Take 600 ml Water
- Get 1 tbsp Ketchup
- Get 1/2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tsp Tumeric (optional)
- Prepare 1 Oil
Instructions to make Summer Veggie Curry:
- Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
- Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
- Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
- Transfer the pork to the pot.
- Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
- Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
- It's ready to serve! Serve it on rice, or dip pita bread in it!
So that is going to wrap it up with this special food summer veggie curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!