Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paprika rose potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paprika Rose Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paprika Rose Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paprika Rose Potatoes:
- Get 4-6 medium white rose potatoes
- Make ready drizzle extra virgin olive oil
- Prepare to taste salt
- Make ready 1 tsp or to taste smoked paprika
- Take as needed chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that’s going to wrap this up with this exceptional food paprika rose potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
